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Bekbouka/ Abats De Mouton En Sauce 🌶

Bekbouka/ abats de mouton en sauce 🌶

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Bekbouka/ abats de mouton en sauce 🌶. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bekbouka/ abats de mouton en sauce 🌶 is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bekbouka/ abats de mouton en sauce 🌶 is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bekbouka/ abats de mouton en sauce 🌶, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bekbouka/ abats de mouton en sauce 🌶 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bekbouka/ abats de mouton en sauce 🌶 is 10 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bekbouka/ abats de mouton en sauce 🌶 estimated approx 3 h (+ -).

To get started with this particular recipe, we must prepare a few ingredients. You can have Bekbouka/ abats de mouton en sauce 🌶 using 12 ingredients and 6 steps. Here is how you cook that.

#recetteorientale

Ingredients and spices that need to be Get to make Bekbouka/ abats de mouton en sauce 🌶:

  1. Tripes et abats d'1 mouton
  2. 1 tête d'ail émincés
  3. 2 beaux oignons émincés
  4. 1 bol de pois chiches trempés la veille
  5. 1 cs tomate concentrée
  6. 1 bouquet de coriandre
  7. 1/2 bouquet de menthe
  8. Poivre
  9. Paprika
  10. Carvi
  11. Sel
  12. 4 cs d'huile

Instructions to make to make Bekbouka/ abats de mouton en sauce 🌶

  1. Coupez les tripes, poumons, foie et coeurs en gros morceaux.
  2. Chauffez l'huile dans une grande marmite ensuite incorporez oignon émincé, ail émincé, pois chiches, assaisonnement et 1 verre d'eau chiches.
  3. Laissez mijoter à couvert à feu doux.
  4. À mi cuisson rajoutez la tomate concentrée et le bouquet d'herbes (coriandre/menthe) en laissant un peu pour la fin et laissez mijoter.
  5. Servez bekbouka chaude parsemée de coriandre et de menthe ciselés accompagné de pain traditionnel.
  6. PS: pour ceux qui aime manger piquant rajoutez du piment en poudre et un piment.

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Bekbouka/ abats de mouton en sauce 🌶. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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